Estepona tastes of tradition. And the espeto is part of our identity.

This Saturday the Town Council is organising ‘La Gran Espetada’ with 350 kilos of sardines cooked over the fire by great espeto masters from the province.

• Fishing Port
• 5 September
• From 20:00
• Free tasting

A night to enjoy our gastronomy, our traditions and that flavour so much our own that forms part of Estepona’s heritage.

There will also be a charity bar and DJ music to round off a great night by the sea.

See you at La Gran Espetada!

Original post on Facebook